Worldwide Mango Butter market is valued at 28 million US$ in 2018 is expected to reach 36 million US$ by the end of 2025, growing at a CAGR of 3.4% during 2019-2025 | Industry Leaders Covered | Hallstar BIOCHEMICA, Manorama Group, Jarchem Industries Inc., AOT, Alzo International Incorporated, EKOLOGIE FORTE PVT. LTD, Avi Natural,|

Press Release

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The natural form of mango butter is semi-solid and non-greasy, and it is used as a moisturizer for hair and skin as well as an ingredient in cooking.
Mango Butter is mainly produced in USA, Europe and India, and Mango Butter market is now attractive for markets across Europe, America and Asia. Major producing countries are USA, India and China.

First, Mango Butter market is mainly in USA and Europe. Global capacity of Mango Butter is 5060 tonnes with a growth rate of 4.33% in 2015 and global sales is 4220 tonnes with a growth rate of 4.66% in 2015.

Second, there are major two classifications of Mango Butter in this report, the unrefined Mango Butter, and refined Mango Butter. Globally, the sales share of each type of Mango Butter is 17.95% and 82.05% in 2015.

Third, the major applications of Mango Butter are cosmetics industry, food industry and Pharmaceutical industry. Globally, the sales share of each application of Mango Butter is 45.98%, 16.98% and 27.33% in 2015.

At last, the average price for Mango Butter is in a stable.

The global Mango Butter market is valued at 28 million US$ in 2018 is expected to reach 36 million US$ by the end of 2025, growing at a CAGR of 3.4% during 2019-2025.
This report focuses on Mango Butter volume and value at global level, regional level and company level. From a global perspective, this report represents overall Mango Butter market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The report includes an in-depth analysis of the competitive landscape of this business vertical, constituting manufacturers like:
Hallstar BIOCHEMICA
Manorama Group
Jarchem Industries Inc.
AOT
Alzo International Incorporated
EKOLOGIE FORTE PVT. LTD
Avi Natural

Market Segment by Regions includes:
North America
Europe
China
Japan

Products Segmentation, this report displays the production, revenue, price, market share, and growth rate of each type as below:
Refined Mango Butter
Unrefined Mango Butter

By Industrial Application, the market can be split into:
Cosmetics
Food
Pharmaceutical

Global Mango Butter Market Research Report 2019 is a professional and in-depth study and available exclusively through Trusted Business Insights. Annual estimates and forecasts are provided for the period 2019 through 2025. Also, a five-year historic analysis is provided for these markets in this 85 pages report.

This market report provides in-depth analytics of the Mango Butter industry including definition, classification, application and industry chain structure. The report focuses on global major leading industry players with information such as company profiles, product picture and specifications, sales, market share, and contact information.

Request for a Sample PDF of Mango Butter research report

Browse contents of Global Mango Butter Market Research Report 2019

Contacts

Trusted Business Insights
Shelly Arnold
Blogger & Influencer Marketing Executive
US: +1 646 568 9797
UK: +44 330 808 0580