Gelatin Market Players Analysis, Business Opportunity, Industry Technologies and Forecast to 2023
Gelatin Market Research Report includes various topics like total Market Size, Key Market Drivers, Challenges, Growth Opportunities, Industry Share, Growth, Demand, Outlook etc. Furthermore, it covers key market updates, the impact of regulations and technological updates in. The report addresses the need to stay updated in this competitive market conditions and this provides and comprehensive data for making strategies and decision to stimulate the market growth and profitability.
Gelatin is a natural gelling and thickening agent obtained from animal sources. Gelatin forms strong, transparent, and flexible gels and films. It is easily soluble in hot water and, thus, is valuable in food processing, pharmaceuticals, photography, and paper production. Gelatin is 90% protein and contains 18 amino acids, including nine of the 10 essential amino acids. Thus, the increasing demand for high protein products is driving the growth of the Gelatin Market across the globe.
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Some of the key players in the Global Gelatin Market are
- Trobas Gelatineare (Netherlands)
- Tessenderlo Group (Belgium),
- Darling Ingredients (US),
- Nitta Gelatin (India),
- Gelita (Germany),
- Weishardt (France),
- Italgelatine (Italy),
- Lapi Gelatine (Italy),
- Gelnex (Brazil),
- Junca Gelatines (Spain)
The global Gelatin Market has been segmented based on type, source, application, and region.
Based on type, the global gelatin market has been segmented into type A and type B. The type A segment accounted for the larger market share in 2018. Type A of gelatin is food-grade gelatin. The growing demand for gelatin in sports drinks owing to its high protein and low fat content is projected to accelerate the growth of the segment.
The global gelatin market has been segregated, by source, as swine skin, bovine skin, animal bones, and others. The swine skin segment is expected to dominate the global gelatin market during the assessment period as pigskin is rich in collagen proteins and is considered more stable than gelatin from other sources.
The global market for gelatin has also been classified, by application, as food & beverage, pharmaceuticals and nutraceuticals, personal care, and others. The food & beverage segment is projected to grow at the fastest rate during the forecast period owing to the high demand for gelatin in the food processing industry. The food & beverage segment has further been divided into bakery and confectionery, dairy and frozen desserts, beverages, sweet and savory snacks, and others.
Table of Contents
1 Executive Summary
2 Scope Of The Report
2.1 Market Definition
2.2 Scope Of The Stud
2.2.1 Research Objectives
2.2.2 Assumptions & Limitations
2.3 Market Structure
3 Market Research Methodology
3.1 Research Process
3.2 Secondary Research
3.3 Primary Research
3.4 Forecast Model
4 Market Landscape
4.1 Supply Chain Analysis
4.1.1 Raw Material Suppliers
4.1.4 End Users
4.2 Porter’s Five Forces Analysis
4.2.1 Threat Of New Entrants
4.2.2 Bargaining Power Of Buyers
4.2.3 Bargaining Power Of Suppliers
4.2.4 Threat Of Substitutes
4.2.5 Internal Rivalry
5 Market Dynamics Of The Global Gelatin Market
On the basis of region, the Global Gelatin Market has been segmented into North America, Europe, Asia-Pacific, and RoW. Europe is expected to dominate the global gelatin market owing to the easy availability of raw material in the region. Moreover, the growing application industries in the region are driving market growth.