Pea Protein Industry with Market Analysis and Forecast to 2025 By Top Key Players A&B Ingredients, Roquette Freres Le Romarin, Burcon Nutrascience Corporation

Press Release

Pea protein is the concentrated protein extracted from the green and yellow peas. It is obtained by drying and grounding peas into a fine flour, mixing it with water, removing the starch and fiber from it, and leaving more than fifty percent of protein with a small amount of vitamins and minerals. Pea protein is extracted in three types, such as pea protein isolate, pea protein concentrate, and textured pea protein.

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The Pea Protein Market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market segments, regions, and product type and distribution channels.

By Market Players: A&B Ingredients, Roquette Freres Le Romarin, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Glanbia, Plc., Green Labs, LLC., GEMEF Industries, Axiom Foods, Inc., Puris, and and Yantai Shuangta Food Co., Ltd.

The report firstly introduced the Pea Protein basics: Definitions, segment classifications, outlook and market overview, product specifications, manufacturing processes, company profile analysis, cost structures, raw materials and so on. Moreover, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

The regions North America, Europe, Asia Pacific, Middle East & Africa and Latin America have been studied in depth to gain better market penetration and assure exact analysis. Top manufacturers have been given prime importance to make sure their strategies are understood and their position in this particular market can be elucidated.

This study provides an evaluation of aspects that are expected to impact growth of market in an undesired or constructive method. The Pea Protein market has been consistently examined with respect to the corresponding market segments. Each year within the mentioned forecast period is concisely considered in terms of produce and worth in the regional as well as the global markets respectively.

KEY BENEFITS FOR STAKEHOLDERS:

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global pea protein market size for the period of 2018‐2025 to identify the prevailing market opportunities.
  • The key countries in all the majors regions have been mapped based on their market share.
  • Porter’s Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplierbuyer network.
  • A comprehensive analysis of factors that drive and restrict the growth of the pea protein market is provided.
  • An in-depth analysis of the pea protein market segmentation assists in determining the prevailing market opportunities.
  • The report includes details of the analysis of the regional and global market, key players, market segments, application areas, and growth strategies.

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Table of Content

CHAPTER 1: INTRODUCTION

1.1. REPORT DESCRIPTION

1.2. KEY BENEFITS FOR STAKEHOLDERS

1.3. KEY MARKET SEGMENTS

1.4. RESEARCH METHODOLOGY

1.4.1. Primary research

1.4.2. Secondary research

1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. SNAPSHOT

2.2. KEY FINDING OF THE STUDY

2.3. CXO PERSPECTIVE

CHAPTER 3: MARKET OVERVIEW

3.1. MARKET DEFINITION AND SCOPE

3.2. KEY FINDINGS

3.2.1. Top investment pocket

3.2.2. Top impacting factors

3.2.3. Top winning strategies

3.3. PORTER’S FIVE FORCES ANALYSIS

3.3.1. Bargaining power of suppliers

3.3.2. Bargaining power of buyers

3.3.3. Thereat of new entrants

3.3.4. Threat of substitute

3.3.5. Intensity of competitive rivalry

3.4. TOP PLAYER POSITIONING, 2017

3.5. MARKET DYNAMICS

3.5.1. Drivers

3.5.1.1. High nutritional profile of pea proteins

3.5.1.2. High demand for plant-based proteins from vegan population

3.5.1.3. Consistent growth in food & beverages industry

3.5.2. Restraints

3.5.2.1. Increasing market penetration of other proteins

3.5.2.2. Formulation challenges in pea protein products

3.5.2.3. Low consumer awareness about the pea protein based products

3.5.3. Opportunities

3.5.3.1. Rising demand for pea-protein-based sports nutrition & weight management products

3.5.3.2. Pea proteins as alternative protein source for pet foods

CHAPTER 4: PEA PROTEIN MARKET, BY TYPE

4.1. OVERVIEW

4.1.1. Key market trends, growth factors, and opportunities

4.1.2. Market size and forecast, by product type

4.2. Pea protein Isolates

4.2.1. Key market trends, growth factors, and opportunities

4.2.2. Market size and forecast, by type

4.2.3. Market size and forecast, by country

4.3. Pea Protein Concentrates

4.3.1. Key market trends, growth factors, and opportunities

4.3.2. Market size and forecast, by type

4.3.3. Market size and forecast, by country

4.4. Textured Pea Protein

4.4.1. Key market trends, growth factors, and opportunities

4.4.2. Market size and forecast, by type

4.4.3. Market size and forecast, by country

CHAPTER 5: PEA PROTEIN MARKET, BY FORM

5.1. OVERVIEW

5.1.1. Key market trends, growth factors, and opportunities

5.1.2. Market size and forecast

5.2. Dry

5.2.1. Key market trends, growth factors, and opportunities

5.2.2. Market size and forecast, by region

5.2.3. Market size and forecast, by country

5.3. Liquid

5.3.1. Key market trends, growth factors, and opportunities

5.3.2. Market size and forecast, by region

5.3.3. Market size and forecast, by country

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