Food Service Equipment Market by Major Manufacturer – Dover, Middleby, Rational, Standex International, Fujimak, The Vollrath Company, Haier, Electrolux, Hoshizaki, Illinois Tool Works, Ali, Welbilt, Duke Manufacturing, Alto-Shaam and Boelter

Press Release

According to this study, over the next five years the Food Service Equipment market will register a 23.1% CAGR in terms of revenue, the global market size will reach US$ 44200 million by 2024, from US$ 12700 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Service Equipment business.

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.

Food service equipment marketing channels can be divided into two forms: 1) Corporation direct distribution channels, namely, the food service equipment manufacturers directly supply food service equipment to the downstream industry companies. 2) Enterprises indirect distribution channels.

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Dover, Middleby, Rational, Standex International, Fujimak, The Vollrath Company, Haier, Electrolux, Hoshizaki, Illinois Tool Works, Ali, Welbilt, Duke Manufacturing, Alto-Shaam and Boelter.

This report presents a compehensive overview, market shares, and growth opportunities of Food Service Equipment market by product type, application, key manufacturers and key regions and countries.

This study considers the Food Service Equipment value and volume generated from the sales of the following segments:

Segmentation by product type:

  • Food Preparation Equipment
  • Drink Preparation Equipment
  • Cooking Equipment
  • Heating And Holding Equipment

Segmentation by application:

  • Restaurants
  • Hotels
  • Pubs
  • Household
  • Catering
  • Institutional

This report also splits the market by region:

  • Americas
  • APAC
  • Europe
  • Middle East & Africa

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Research objectives

  • To study and analyze the global Food Service Equipment consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
  • To understand the structure of Food Service Equipment market by identifying its various subsegments.
  • Focuses on the key global Food Service Equipment manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Food Service Equipment with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the consumption of Food Service Equipment submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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