Global Corn Starch market is valued at 22300 million US$ in 2018 is expected to reach 31700 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025
Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and desserts.
Currently, approximately more than 80% of global corn starch concentrated in the United States and China, in which the American is the world’s largest producer of corn starch, and be able to maintain low prices.
In recent years, Affected by the downstream demand., corn starch prices have go down, meanwhile, Due to lack of downstream market demand, there was no major breakthrough, leading to some producers in recent years, capacity utilization declined.
China in recent years, corn starch output growth declining, mainly because of China’s corn starch capacity has serious excess production, most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate less than 50%.
Similarly, affected by raw material prices, Chinese corn starch have no obvious advantage, Chinese corn starch have no competitive in foreign markets, less exports in recent years. After 2015 – 2016 industry reshuffle, China’s corn starch industry is gradually mature. Less blind expansion.
Currently, the global corn starch market is saturated, corn starch businesses should consider, for further processing of corn starch to form a complete industrial chain, so that the higher corn products market control.
Currently, corn starch is mainly used for the production of starch sugar, downstream practical application is relatively simple, although corn starch have applications in fields, but with respect to the food industry, small amount, so how to promote the use of corn starch, is the key factor in the development of corn starch industry.
The global Corn Starch market is valued at 22300 million US$ in 2018 is expected to reach 31700 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025.
This report focuses on Corn Starch volume and value at global level, regional level and company level. From a global perspective, this report represents overall Corn Starch market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The report includes an in-depth analysis of the competitive landscape of this business vertical, constituting manufacturers like:
Ingredion (Penford Products)
Tate & Lyle Americas
Nihon Shokuhin Kak
Japan Corn Starch
Henan Julong Biological Engineering
Hebei Derui Starch Company
Corn Development Company
Market Segment by Regions includes:
Products Segmentation, this report displays the production, revenue, price, market share, and growth rate of each type as below:
Non-GM Corn Starch
General Corn Starch
By Industrial Application, the market can be split into:
Market Segment by Regions includes:
- North America (the USA, Canada, and Mexico)
- Europe (Germany, France, UK, Russia, and Italy)
- Asia-Pacific (China, Japan, Korea, India, and Southeast Asia)
- South America
- Middle East and Africa.
Trusted Business Insights
Joseph Anthony Jones
Senior Media & Marketing Executive
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UK: +44 330 808 0580