Feb 2019, New York, USA(News)- The global milk powder market is expected to thrive at a CAGR of 4.8% during the projected period. The market is expected to reach at a notable revenue by 2023. The market of milk powder is majorly driven on the back of rapidly growing food & beverage industry across the globe. Additionally, milk and milk derivatives are one of the key ingredients used in major food & beverage products and this demand is expected to rise in near future due to rapid innovation and advancement in confectionery items.
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Major Market Players
– Alaska Milk Corporation
– Nestlé S.A.
– Abbott Nutrition
– Kraft Foods
– Friesland Campina
– Fonterra Co-operative Group
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
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By Product Type
– Soy Milk Powder
– Skimmed Milk Powder
– Whole Milk Powder
– Butter Milk Powder
– Nutritional Foods
– Infant Formulas
– Baked Sweet and Savories
By Distribution Channel
– Specialty Stores
– Convenience Stores
– Online Stores
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To study and analyze the global Milk Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Milk Powder market by identifying its various sub-segments.
Focuses on the key global Milk Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Milk Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Milk Powder sub-markets, with respect to key regions (along with their respective key countries).
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