Plant-based Protein Market Grows At a CAGR Of +5% & Set To Register US$ 16.1 billion by 2025, Globally With Top Key Players: DuPont, ADM, CHS, FUJIOIL, World Food Processing, Cargill, Topagri, Victoria Group, Roquette, Innova Flavors

Global Plant-based Protein Market Trends, Share, Industry Demand, Future Growth, Regional Analysis And Revenue and 2025 Forecasts

Plant-based protein, also known as vegan protein, refers to protein extracted from lentils, nuts, etc. Vegetable protein is considered a good source of protein, especially for the vegan population. Vegetable protein is as beneficial as a protein of animal origin, as it also helps to build muscle mass and stimulates the whole body, thus increasing the energy levels of the human body. The desire for clean labels, the ease of digestion, the need or desire to avoid allergens, compatibility with the vegetarian and vegan lifestyle, and concerns about the viability of the general population place the projector on plant proteins.

Research Reports Inc. published a new ‘Plant-based Protein Market 2019’ Report. The Plant-based Protein market will record a healthy CAGR of +5% in terms of revenue & expected to garner 16.1 billion by 2025. The growth of the world plant-based protein market is mainly attributed to the awareness of the benefits of proteins and the increase in the demand of high-protein diets, the increase in health and welfare trends, the greater focus of consumers in the meat alternatives, to the increase in the demand for food Industrial beverages and various developments in component technologies such as micro-spraying.

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Top Key Players Covered In This Report:

  1. DuPont
  2. ADM
  3. CHS
  5. World Food Processing
  6. Cargill
  7. Topagri
  8. Victoria Group
  9. Roquette
  10. Innova Flavors
  11. Showa Sangyo Co.
  12. Ltd.
  13. Koyo Mercantile Co.
  14. Ltd.
  15. Buhler
  16. Axiom Foods
  17. Halcyon Proteins

This report presents a comprehensive overview, market shares and growth opportunities of Plant-based Protein market by product type, application, key companies, and key regions. This study considers the Plant-based Protein value generated from the sales of the following segments:

Segmentation By Product:

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Others

Segmentation By Application:

  • Supplements
  • Beverages
  • Protein and Nutritional Powders
  • Bakery and Snacks
  • Breakfast Cereals
  • Meat Products
  • Dairy Products
  • Infant Nutritional
  • Animal Feed

Segmentation By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Retail Stores
  • Online Retailers

This report also splits the market by region: Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy, Russia, Spain, Middle East & Africa, Egypt, South Africa, Israel, Turkey & others.

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Why Purchase Plant-based Protein Market Report:

  • To Analyze the various market perspectives during the forecast year 2018-2023.
  • Identify the top competitors, the latest developments, upcoming strategies by Plant-based Protein market players.
  • Identify the market approach, research methodology and market dynamics of Plant-based Protein market.
  • Identify the market size, share and competitive intelligence of Plant-based Protein market
  • Identify the Plant-based Protein market segment by types, end-users, and regions.
  • To analyze the market investments and future market trends of Plant-based Protein market.


The report gathers the essential information including the new strategies for growth of the industry and the potential players of the global Plant-based Protein Market. It enrolls the major industry player imperious the global Plant-based Protein Market along with their contribution to the global market.

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