Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.
Soy protein isolate supplies a high quality of protein that contains all eential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing le than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.
In this report, the statistics manly focus on the four types included emulsion type, gelation type, injection type and dispersion type etc., which has pivotal applications in food industry such as meat products, dairy products, flour products and beverage etc.
ICRWorld’s Soy Protein Isolate market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability.
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The industry report lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market.
The report includes the forecasts, analysis and discuion of important industry trends, market size, market share estimates and profiles of the leading industry players.
Global Soy Protein Isolate Market: Product Segment Analysis:Emulsion Type, Gelation Type, Injection Type, Dispersion Type,Others
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